One of Martin Luther King’s favorite foods was pecan pie, celebrate Martin Luther King Day on January 21st with this healthy Raw Pecan Pie Mini Tart! This yummy tart has the sticky-sweetness of pecan pie, without the nasty sugar crash expected to accompany the traditional favorite. With no bake time required, these are a breeze
Diets that include whole foods will help you thrive — mentally and physically. That’s why we’ve put together recipes to help you stay on track with your health and enjoy your food at the same time.
This is a very tasty lettuce wrap that will rival any Chinese takeout or elegant Chinese restaurant. It makes a nice presentation for an appetizer, as well.
Looking for a healthy alternative to fried chicken or spaghetti? This good, old-fashioned BBQ chicken is marinated to make it juicy and tender. Plus, cooking it on indirect heat reduces the harmful carcinogens that can occur with high-temperature cooking.
With only four ingredients, this healthy chicken sausage provides protein with a sauerkraut topping for that traditional taste. Easy to make and enjoyed by the whole family.
This easy eggnog drink is a healthy and delicious way to enjoy this classic Christmas cocktail year-round — without the alcohol or sugar. Unlike traditional homemade eggnog recipes that call for sugar, heavy cream, and egg yolks, our healthy smoothie uses full-fat coconut milk and is sweetened with stevia. Plus Grass-Fed Whey Protein makes our
Can’t get enough of peanut butter desserts? This creamy peanut butter pie recipe is adapted from the “Wheat Belly Cookbook” by William Davis, MD and is absolutely delicious! Made with organic cream cheese and coconut milk, peanut butter pie is a nice way to mix up your classic cheesecake recipe. Core Plan approved
Try this homemade easy chili recipe instead of reaching for a premade can from the grocery store! Our ground beef chili is easy to make with ingredients you likely have on-hand! The key ingredient in this healthy chili is the grass-fed beef. This type of beef is leaner than grain-fed beef, resulting in fewer overall